Histoy and origin of the Taggiasca olive

The Taggiasca olives
Round, with a color that changes from green to purplish-black depending on the degree of ripeness, with a delicious sweet taste and a slightly bitter aftertaste: at first glance, these would seem to be the characteristics of the Taggiasca olive, a typical product of western Liguria. However, few know the origins of Taggiasca olives, their history and the numerous properties of this small and delicious fruit from which many other Ligurian delicacies originate, such as Taggiasco oil, ideal for giving an extra boost to any dish.
On the Olio Novaro website you can find a wide range of Taggiasca olive-based products: Taggiasca olives in brine, pitted Taggiasca olives, Taggiasco oil, Riviera Ligure DOP certified Taggiasco oil.

The Novaro Extra Virgin Mosto Oro awarded “Gourmet” at the 21st “Concours International des Huiles du Monde” in Paris

“Gourmet” Award  for the Novaro Mosto Oro The Novaro extra virgin Mosto Oro awarded “Gourmet” in Paris. This important prize was awarded to the Novaro “Mosto Oro” 100% Taggiasca olives by the jury of the 21st International Competition of Oils of the World organized in Paris by the prestigious “Agence pour la Valorisation des Produits…