11.48€ iva inclusa
A hundred percent Taggiasca olives for dressing the more refined dishes
Novaro Extra Virgin Monocultivar “Taggiasco” Olive Oil 500 ml – from the best quality Taggiasca olives, selected and pressed with the utmost professionalism and care.
Extra Virgin Olive Oil
Italian Oil, 100% Taggiasca Olives – Cold extracted
The Novaro Extra Virgin Monocultivar “Taggiasco” Olive Oil 500 ml is the outcome of the selection the best Taggiasca quality olives, the cultivar typical of the western Ligurian Riviera, harvested from autumn to February or March.
Cold produced from hand-picked olives, left to rest in an underground cistern and packaged without filtering immediately before shipping.
This extra virgin olive oil exemplifies all the characteristics typical of the Taggiasco extra virgin olive oil without compromising quality. In particular, our mill works on a two-phase extraction which allows us to obtain an oil richer in polyphenols and thus, richer in flavour and fragrance.
Product label
The product label with the nutritional information and the other product details can be found below.
Uses
All our Taggiasca olive oils are fragrant with a delicate taste and are ideal for those who do not like intense flavours.
The Taggiasco is ideal for dressing the most refined dishes, in particular, fish.
Storage instructions
Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool dark place, such as inside a kitchen cabinet and away from heat sources.
If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).
