Novaro Organic Extra Virgin Olive Oil “Biologico” 500 ml
An extra virgin olive oil with a full flavour, obtained from organically grown olives.
Organic Extra Virgin Olive Oil
Italian oil – Cold extracted
The “Biologico” is an excellent Italian Extra Virgin olive oil, obtained from organically grown olives, harvested when partially ripe.
It is full, very pleasant and suitable for those who love oils with a stronger flavour, adding a distinctive touch to any dish.
Product label
The label with the nutritional information and the other product details can be found in the ‘Allegati’.
Uses
Based on its organoleptic characteristics we recommend Novaro “Biologico” especially for seasoning grilled meats and vegetables, on beans, bruschetta, as a dip for crudités and raw fish.
That said, it must be said that suggesting combinations for an oil and certain dishes is too simplistic. In reality, the correct combination should be based on the personal taste of the person using it! It can be a case of trial and error. Try it out for yourselves and you may well be pleasantly surprised to find a new and original use.
Storage instructions
Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool dark place, such as inside a kitchen cabinet and away from heat sources.
If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).
